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Bibliography Details
NIIGATA INSTITUTE OF TECHNOLOGY LIBRARY
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食品工学入門 : 食品を造る基礎科学
安達修二, 古田武著. -- [改訂]. -- カルチュレード, 2018. <BB00075864>
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食品工学入門 : 食品を造る基礎科学
安達修二, 古田武著. -- [改訂]. -- カルチュレード, 2018. <BB00075864>
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588||A 16
000050161
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Bibliography Details
title and statement of responsibility area
食品工学入門 : 食品を造る基礎科学 / 安達修二, 古田武著
ショクヒン コウガク ニュウモン : ショクヒン オ ツクル キソ カガク
edition area
[改訂]
publication,distribution,etc.,area
東京 : カルチュレード , 2018.3
physical description area
ix, 143p ; 26cm
Volume Information
ISBN
9784905179108
note
記述は第5刷による
note
英語版に準じて, 収支計算を扱った第2章と, 冷解凍を中心とする食品の保蔵に関する第6章を加え, さらに初版の構成を少し変更(「改訂にあたって」(2017.1)による)
note
巻末索引あり
NCID
BB25928872
text language code
Japanese
author link
安達, 修二(1951-)||アダチ, シュウジ <AU00001738>
author link
古田, 武(1943-)||フルタ, タケシ <AU00001739>
classification
Science and technology NDLC:PC21
classification
Food technology NDC10:588
subject headings
食品工学||ショクヒンコウガク
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author
安達, 修二(1951-)
古田, 武(1943-)
classification
Science and technology NDLC:PC21
Food technology NDC10:588
subject
食品工学
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